today i decided i'm stopping food blogging. i'll still rave if i make something fantastic but as of now i think the learning i wanted to achieve from jotting down my own daily diet has come to an end. it's been a good run and i've been able to see patterns and i hope that it's been helpful to others too.

i love food, i love raw food and i love restaurants and decadent dining experiences. i love to make food now, which is huge and of course i still love to have food made for me, especially by my talented family. examples here: http://bread-and-honey.blogspot.com/.

i'm all about being vegan, eating loads of fruits and vegetables and the wonderful world of green everything! my plan is to continue eating high raw and cooked vegan meals. limiting sugar, beans and grains. i've learned about my cravings, i've learned what i need to fuel my body for runs and strength building. and for me it's a combo of cooked and raw food.

after growing up with endless amounts of cheese, bread, meat, butter, cookies, pasta, ice cream, canned vegetables and canned fruit (sorry mom, it's true! we just all know better now.)… and then being a junk food vegetarian, raw food has put nutrition and health in beautiful focus.

i'm still reading and studying books and blogs, all i can get my hands on. i'm addicted to goneraw and i just love people like david wolfe, juliano, and elaina love.

next here on vox will be musings on my life, hopeful, honest, heartfelt and all that sap i love, save for a few delicious rants and feet-stomping-soapboxing that i'm also keen on.

thanks lovelies!

xoxo
ami

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