Kelp Noodles!

Tonight I gave Sea Tangle Kelp Noodles a go in my own kitchen. I've had them prepared for me in raw vegan restaurants but this was the first time I found them and brought them home! First I soaked them in warm water for about 30 minutes (I've read that soaking them for about half the day gets them soft like glass noodles) while I threw together the following (measurements are rough, sorry I just eyeball it):

1/2 avocado
1/2 garlic clove
dash of cayenne
ginger
onion powder
pink salt
shredded carrots
apple cider vinegar
balsamic vinegar
1/2 squeezed lemon
fresh parsley
dulse flakes

Delicious!

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