Today is my raw food class with one of my favorites, Elaina Love! I'm so happy and excited that she's here in Portland that I'm simply not going to even think about the ridiculous snow outside right now.
In the last week I've made some great raw vegan food from my current fav uncook books: Raw Food Real World and Ani Phyo's, Ani's Raw Food Kitchen. Here are my photos of Ani's donut holes made by me. Dried pineapple, dates, vanilla, coconut, and almonds and they are so lovely and easy to make.
More later! Have a beautiful day!
xoxo
Heartshapedsky 
I didn't know there were such attractive vegan dishes.