My awesome sis in law bought Raw Food Real World for me for my birthday and this book is amazing! Twice this week I made the samosa filling and mango chutney. The first time (pictured below) I scooped the samosa filling in to romaine leaves and then added the chunky and very spicy chutney (so spicy in fact I chopped in half a banana) to the top like my own little indian tacos. Crazy! The second time I made these two dishes I let the chutney run in the blender longer to make it less like a salsa and well, more like a true chutney/dressing. I tore up a bunch of romaine and made a big indian salad, sorry no photo. I'm over the moon with these two recipes. So tasty!
Heartshapedsky 