White chocolate raw vegan cheesecake with (so far) the best crust I've made yet. I made two of these adorable hearts and put the second in the freezer to enjoy next week. I learned how to make this at chef Elaina Love and chef Chaya's class last week. Chaya teaches at Cafe Gratitude and both of these women are so lovely, talented and a treat to be around. I learned so much. Enjoy the photos, I SO wish you all could taste this! I enjoyed the second half of my heart cake with some frozen cherries I let melt all over the top. Oh. My. Yum.
Heartshapedsky 
looks very sweet, pretty too
Kudos to you, these recipes are looking very scrummy! I am looking forward to trying loads of Raw recipes this summer. My body keeps reminding me it is winter. :)How long have you been Raw??? You are inspiring me, so much, those classes sound awesome. It is fantastic to know that there are such great resources here in Portland to help me on this Raw quest. Almost over my cold, I'll be in touch soon! Clarissa
Holy Cow… I mean, Holy Soy Beans! That looks SO good! I wish I could have the recipe.
No soy beans in there. Just cacao butter, honey, cacao nibs, pecans, cashews… that's about it!