White chocolate raw vegan cheesecake with (so far) the best crust I've made yet. I made two of these adorable hearts and put the second in the freezer to enjoy next week. I learned how to make this at chef Elaina Love and chef Chaya's class last week. Chaya teaches at Cafe Gratitude and both of these women are so lovely, talented and a treat to be around. I learned so much. Enjoy the photos, I SO wish you all could taste this! I enjoyed the second half of my heart cake with some frozen cherries I let melt all over the top. Oh. My. Yum.

3-2-2009 8-35-46 AM_0026 by waxpancake.

3-2-2009 8-36-26 AM_0033 by waxpancake.

3-2-2009 8-37-35 AM_0035 by waxpancake.

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