*restaurant- jasmine rice porridge made in coconut milk with cinnamon and diced mango on top with wheat toast and jam
*green smoothie- 32 ounces of kale, one orange, frozen bananas, a date, cacao and water
*restaurant- sweet potato fries some with ketchup others with applesauce and a huge green salad
*dessert- raw vegan pistachio ice cream and half a chocolate abc (alternative baking company) cookie

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