Hear me out because kelp noodles can be amazing. I love them soaked for over 12 hours in purified water in the fridge. This makes them soft, then you rinse and add whatever noodle topping makes you happy. Last time I prepared them I used ginger, avocado, basil, and ugh, I don't recall but they were yummy. Last week I made Ani Phyo's marinara and a scisilian orange and basil salad on the side. (Which I added a few cacao nibs to the top after I took this photo- chocolate, basil and oranges ah decadance)! Perfectly savory. Perfectly nutritious and delicious. Here's a pic:
Heartshapedsky 