Archives for posts with tag: kelp noodles

Hear me out because kelp noodles can be amazing. I love them soaked for over 12 hours in purified water in the fridge. This makes them soft, then you rinse and add whatever noodle topping makes you happy. Last time I prepared them I used ginger, avocado, basil, and ugh, I don't recall but they were yummy. Last week I made Ani Phyo's marinara and a scisilian orange and basil salad on the side. (Which I added a few cacao nibs to the top after I took this photo- chocolate, basil and oranges ah decadance)! Perfectly savory. Perfectly nutritious and delicious. Here's a pic:

2-21-2009 5-17-09 AM_0002 by waxpancake.

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Kelp Noodles!

Tonight I gave Sea Tangle Kelp Noodles a go in my own kitchen. I've had them prepared for me in raw vegan restaurants but this was the first time I found them and brought them home! First I soaked them in warm water for about 30 minutes (I've read that soaking them for about half the day gets them soft like glass noodles) while I threw together the following (measurements are rough, sorry I just eyeball it):

1/2 avocado
1/2 garlic clove
dash of cayenne
onion powder
pink salt
shredded carrots
apple cider vinegar
balsamic vinegar
1/2 squeezed lemon
fresh parsley
dulse flakes


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