The Portland farmers market opened today and I bought a new flavor of Herb Garden's lavender jam: pear-fig. So yummy and just what I've been craving. So I put it in a smoothie for the first time: Awesome!

1 c watered down almond milk (cause I had less then a cup of almond milk left in the fridge and I like about a cup of liquid for a single serving smoothie)
1 heaping scoop of lavender pear-fig jam
1 frozen banana
2 big handfuls of mustard greens

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